Raspberry No-Bake Cheesecake Bites
Deliciously easy Raspberry No-Bake Cheesecake Bites that blend creamy cheesecake with fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces (340 grams) fresh raspberries
- 16 ounces (454 grams) cream cheese, softened
- 8 ounces (227 grams) whipped topping
- ⅓ cup (67 grams) granulated sugar
- 1 ½ cups (180 grams) graham cracker crumbs
- ½ cup (113 grams) melted butter
Instructions
- Combine graham cracker crumbs and melted butter in a bowl until moistened.
- Press the mixture into the bottom of a lined 9×9 inch pan.
- Beat the softened cream cheese in a large bowl until smooth.
- Mix in granulated sugar until combined.
- Fold in the whipped topping until uniform.
- Add chopped raspberries to the mixture and fold gently.
- Pour the cheesecake filling over the crust and smooth it out.
- Chill in the fridge for at least 240 minutes or until set.
- Cut into squares and serve with extra raspberries on top.
Notes
For a dairy-free version, you can substitute with vegan cream cheese and coconut whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, no-bake, raspberry, easy recipe