Roasted Beets and Carrots Salad with Burrata
A vibrant salad featuring sweet roasted beets and carrots topped with creamy burrata, making it a feast for both the eyes and the palate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 Red Beets with Tops
- 3 Golden Beets with Tops
- 6 Carrots, Halved Lengthwise
- 3 Tablespoons Olive Oil
- Salt to Taste
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Honey
- 1 Garlic Clove, Crushed
- 1 Teaspoon Minced Rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the beets and carrots by washing them and trimming the tops of the beets.
- Season the chopped beets and carrots with olive oil and salt, then spread them on a baking sheet.
- Roast the veggies for about 30-35 minutes, stirring halfway through.
- Prepare the dressing by whisking together white wine vinegar, honey, garlic, and rosemary.
- Assemble the salad by combining the roasted veggies and dressing in a large bowl.
- Serve with burrata in the center of the salad, drizzled with olive oil and sprinkled with salt.
Notes
Use gloves when handling red beets to avoid staining your hands. You can also substitute burrata with fresh mozzarella or goat cheese if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 11g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: beet salad, carrot salad, burrata salad, roasted vegetables, colorful salad, Mediterranean salad
Find it online: https://sprinklespoon.com/roasted-beets-carrots-salad-burrata/