Roasted Cauliflower Green Goddess Salad
A colorful blend of roasted cauliflower, mixed greens, avocado, and a vibrant Green Goddess dressing, perfect for a fresh and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cups mixed greens
- 1 avocado, diced
- 1/4 cup green onion, chopped
- 1/4 cup fresh herbs (like parsley, basil, or cilantro)
- 1/2 cup Green Goddess dressing (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets, about 1-2 inches in size.
- Toss the cauliflower florets with olive oil, salt, and pepper until coated.
- Transfer to a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
- In a large bowl, toss the mixed greens, diced avocado, chopped green onions, and fresh herbs.
- Add the roasted cauliflower to the salad bowl and drizzle with Green Goddess dressing. Mix gently to combine.
- Serve as desired, either plated or straight from the bowl.
Notes
You can substitute cauliflower with broccoli or Brussels sprouts. Customize the salad with your favorite ingredients or dressings!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: salad, roasted cauliflower, Green Goddess dressing, vegetarian, fresh