Roasted Peaches
A simple yet elegant way to enjoy juicy peaches roasted to perfection with caramelized edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 fresh peaches
- 8 tablespoons butter (sliced)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the peaches under cool water and gently pat them dry. Slice each peach in half, removing the pit.
- Combine the packed light brown sugar, ground cinnamon, and salt in a small bowl.
- Place the peach halves cut-side up in a baking dish.
- Sprinkle the brown sugar mixture generously on top of each peach half.
- Dot each peach half with a piece of sliced butter.
- Slide the baking dish into the preheated oven and roast for about 20-25 minutes.
- Remove from the oven, let cool slightly, and serve with vanilla ice cream or caramel sauce.
Notes
For a charred top, broil for an additional 2-3 minutes after roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peaches, dessert, summer, roasted fruit, easy dessert
Find it online: https://sprinklespoon.com/roasted-peaches/