S’mores Cookie Bars
Delve into the nostalgic flavors of summer s’mores with these easy-to-make S’mores Cookie Bars, perfect for sharing or enjoying on your own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar, packed
- 1/2 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Graham Cracker Crumbs
- 1 cup Chocolate Chips
- 1 cup Mini Marshmallows
- Extra Chocolate Chips and Marshmallows for Topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 baking dish with parchment paper, letting the extra hang over the sides.
- Beat together the softened butter, brown sugar, and granulated sugar until fluffy and light, about 2-3 minutes.
- Add the eggs, one at a time, followed by the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the flour mixture into your butter mixture and mix just until combined.
- Fold in the graham cracker crumbs.
- Add the chocolate chips and mini marshmallows, folding gently to distribute.
- Pour the cookie dough into the prepared baking dish, smoothing into an even layer.
- Top with extra chocolate chips and mini marshmallows.
- Bake for about 25-30 minutes, until edges are golden brown.
- Cool in the pan for at least 15 minutes before lifting out and slicing into bars.
Notes
For the best experience, enjoy warm with a scoop of vanilla ice cream! You can customize the recipe with different types of chocolate or nuts.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: s'mores, cookie bars, dessert, summer treats, baking