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Sausage Kale Soup

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A warm, hearty bowl of sausage kale soup that brings comfort and flavor with every spoonful.

Ingredients

Scale
  • 1 lb Italian sausage
  • 4 cups kale, chopped
  • 2 medium potatoes, diced
  • 6 cups broth (vegetable or chicken)
  • 1 yellow onion, chopped
  • 3–4 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Toss in minced garlic and stir until fragrant.
  2. Cook the sausage: Add the Italian sausage to the pot, crumbling it as it cooks until browned.
  3. Add the potatoes: Stir in the diced potatoes and let the flavors meld.
  4. Pour in the broth: Add the broth and bring to a gentle boil, then reduce to a simmer for about 15 minutes.
  5. Incorporate the kale: Stir in the chopped kale and simmer for an additional 5 minutes.
  6. Season to perfection: Adjust seasoning with salt, pepper, and red pepper flakes.
  7. Serve with a smile: Ladle into bowls and enjoy!

Notes

For added flavor, top with Parmesan cheese or serve with crusty bread.

Nutrition

Keywords: soup, sausage, kale, comfort food, hearty meal

Find it online: https://sprinklespoon.com/sausage-kale-soup/