Huckleberry Crisp
A delightful huckleberry crisp that celebrates sweet summer days and cherished family memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups wild huckleberries
- ¾ cup sugar
- ¼ cup flour
- 2 cups granola
- ¼ cup butter (melted)
- ¼ cup flour (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the huckleberries, ¾ cup of sugar, and ¼ cup of flour in a large mixing bowl; gently toss together.
- Let the mixture sit for about 10-15 minutes.
- Mix the granola, melted butter, and ¼ cup of flour in another bowl until crumbly.
- Spread the huckleberry mixture evenly in a greased baking dish, and sprinkle the crunchy topping over the berries.
- Bake for about 30-35 minutes, or until the topping is golden brown and the huckleberries are bubbling.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream and extra huckleberries for garnish. Experiment with nuts or spices for added flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: huckleberry crisp, dessert, summer recipe, baking, family recipe