Pumpkin Caramel Bread
A delightful Pumpkin Caramel Bread that brings warmth and comfort of the fall season with delicious flavors of pumpkin spice and luscious caramel.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with cooking spray or butter.
- Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl.
- Combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Combine the dry mixture with the wet mixture until just combined.
- Pour the batter into the loaf pan and gently shake to settle.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then on a rack.
- Drizzle caramel sauce over the cooled bread.
Notes
Serve warm with whipped cream or vanilla ice cream. Pairs well with coffee or spiced chai tea.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin bread, caramel bread, fall desserts