Pumpkin Chai Bread
A warm and inviting pumpkin chai bread recipe that captures the essence of fall with a cozy blend of spices and pumpkin.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon chai spice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your loaf pan by greasing it or lining the bottom with parchment paper.
- Combine the dry ingredients in a large bowl: all-purpose flour, baking soda, salt, and chai spice.
- Mix the granulated sugar and brown sugar in a separate bowl.
- Add the pumpkin puree, eggs, vegetable oil, and vanilla extract to the sugar mixture and mix until well combined.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Bake in the preheated oven for about 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed warm, consider pairing with butter or cream cheese frosting. Great for slicing thick or as a cozy snack.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chai, fall recipe, baking, cozy food