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Pumpkin Mocha Bread

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Indulge in this rich, aromatic Pumpkin Mocha Bread, flavored with warm pumpkin and a delightful mocha twist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup mocha coffee or chocolate syrup
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl.
  3. Mix the sugar and vegetable oil in another bowl, then add eggs one at a time, followed by the pumpkin puree and mocha coffee or chocolate syrup.
  4. Combine the dry ingredients into the wet ingredients gently until just mixed.
  5. Pour the batter into the greased loaf pan and tap to remove air bubbles.
  6. Bake for 60-70 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack.

Notes

Serve warm with butter or chocolate glaze; great with nuts or flaky sea salt.

Nutrition

Keywords: pumpkin, mocha, bread, fall, dessert

Find it online: https://sprinklespoon.com/seasonal-pumpkin-mocha-bread-easy-one-bowl-recipe/