Pumpkin Pie Crescent Rolls
Delightful treat combining pumpkin pie flavors with flaky crescent rolls, perfect for autumn brunches or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounce container Pillsbury Crescent Rolls
- ½ cup canned pumpkin puree
- 2 tablespoons sugar
- 1 whole egg (divided)
- ½ teaspoon pumpkin pie spice
- ½ cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent rolls and lay them on a clean surface.
- Mix together the pumpkin puree, sugar, and pumpkin pie spice in a medium bowl.
- Take one of the eggs, separate it, and mix the yolk into the pumpkin mixture.
- Spoon about a tablespoon of the pumpkin filling onto the wider end of each triangle of dough.
- Roll each crescent starting from the wider end towards the tip.
- Brush the tops of each roll lightly with the reserved egg white.
- Bake for 15-18 minutes until golden brown.
- Prepare the drizzle by mixing powdered sugar, milk, and maple syrup until smooth.
- Drizzle the icing over the slightly cooled rolls.
- Serve warm and enjoy!
Notes
Consider serving with whipped cream or vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, crescent rolls, dessert, fall recipes, cozy treats