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Strawberry Rhubarb Pie

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A classic dessert that combines the sweet and tart flavors of strawberries and rhubarb in a flaky crust, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 tsp Salt
  • 6 tbsp Unsalted Butter (cold and cut into small cubes)
  • 1/2 cup Vegetable Shortening (cold and cut into cubes)
  • 4–6 tbsp Ice Cold Water
  • 3 cups Rhubarb (sliced in half and cut into small pieces)
  • 3 cups Strawberries (hulled and sliced into small pieces)
  • 1/2 cup Light Brown Sugar (lightly packed)
  • 1/2 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 2 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 3 tbsp Unsalted Butter (cut into small cubes)
  • 1 Large Egg White (for brushing onto the pie crust)

Instructions

  1. Prep Your Ingredients
  2. Combine Flour and Salt
  3. Cut in the Butter and Shortening
  4. Add Ice Water Gradually
  5. Chill the Dough
  6. Preheat the Oven
  7. Combine Fruits and Sugars
  8. Roll Out the Dough
  9. Place the Pie Crust
  10. Fill the Crust
  11. Roll Out the Top Crust
  12. Seal and Crimp the Edges
  13. Brush with Egg White
  14. Bake
  15. Cool Before Serving

Notes

Allows the filling to set up before serving.

Nutrition

Keywords: strawberry rhubarb pie, summer dessert, pie recipe, homemade pie, baking

Find it online: https://sprinklespoon.com/seasonal-strawberry-rhubarb-pie-quick-summer-classic/