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Shrimp & Crab Alfredo Lasagna Roll-Ups

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Creamy, cheesy lasagna roll-ups filled with succulent shrimp and tender crab, perfect for any occasion.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles in salted boiling water until al dente, then toss with olive oil.
  3. Sauté minced garlic in olive oil until fragrant.
  4. Combine shrimp, crab, ricotta, 1 cup mozzarella, 1/4 cup Parmesan, and garlic; season with salt and pepper.
  5. Mix the Alfredo sauce with the remaining Parmesan.
  6. Spread the filling onto each lasagna noodle, then roll and place seam-side down in a baking dish.
  7. Cover the roll-ups with Alfredo sauce and sprinkle with remaining mozzarella.
  8. Bake covered for 25 minutes, then uncovered for an additional 15 minutes.
  9. Garnish with parsley before serving.

Notes

Feel free to explore variations like adding red pepper flakes for heat or swapping seafood for vegetables.

Nutrition

Keywords: lasagna, shrimp, crab, seafood, Italian, pasta

Find it online: https://sprinklespoon.com/shrimp-crab-alfredo-lasagna-roll-ups-30-minute-meal-prep/