Habanero Nectarine Jam
A spicy-sweet jam combining the vibrant flavors of ripe nectarines and habanero peppers, perfect for toast or as a BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, pitted and chopped
- 2–3 habanero peppers, seeded and finely chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 packet pectin (optional, for thicker jam)
Instructions
- Prepare the ingredients by washing the nectarines and habaneros. Slice, pit, and chop the nectarines into small pieces.
- Combine in a pot the chopped nectarines, habaneros, sugar, lemon juice, and water.
- Bring to a simmer over medium heat while stirring constantly until the sugar dissolves.
- Add pectin to the mix if using, and stir for about 1 minute.
- Let it boil for about 10-15 minutes, stirring occasionally until thickened.
- Test the consistency by dropping a spoonful on a cold plate.
- Transfer the jam into sterilized jars, leaving space at the top.
- Cool at room temperature before storing in the refrigerator.
Notes
For a more flavorful jam, consider adding orange zest or fresh herbs. Ensure to wear gloves while handling habaneros.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jam, nectarine, habanero, spicy, condiment, sweet