Tajin-Coated Spicy Watermelon Fries with Coconut Lime Dipping Sauce
A vibrant and refreshing take on watermelon, coated with Tajin seasoning and served with a creamy coconut lime dipping sauce. Perfect for summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 medium watermelon
- 2 tablespoons Tajin seasoning
- 1 cup coconut yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Fresh lime wedges for garnish
Instructions
- Start by slicing your watermelon and cutting it into ‘fries’.
- Place the watermelon fries in a bowl and drizzle with Tajin seasoning. Toss to coat.
- Mix the coconut yogurt, lime juice, and honey in a separate bowl until combined.
- Chill the watermelon fries in the fridge for about 30 minutes before serving.
- Serve the watermelon fries on a platter with a bowl of coconut lime dipping sauce in the center.
- Garnish with fresh lime wedges and enjoy!
Notes
For extra flavor, sprinkle more Tajin before serving or add fresh mint to the dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon, Tajin, summer snack, coconut lime sauce, vegan recipe