Spider Deviled Eggs
Delightful Spider Deviled Eggs perfect for Halloween gatherings, combining classic flavors with a spooky twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large Eggs
- 1/4 cup Mayonnaise
- 1 tablespoon Mustard
- Black Olives, for decoration
Instructions
- Boil the Eggs: Start by placing your eggs in a pot and covering them with water (about an inch above the eggs). Bring the water to a boil over medium-high heat, then once boiling, cover the pot, reduce the heat to low, and let them sit for 10 minutes.
- Cool the Eggs: Transfer the eggs to a bowl of ice water to stop the cooking process.
- Peel the Eggs: Once cooled, gently tap the eggs on a hard surface and peel them under running water.
- Prepare the Filling: Cut each egg in half, scoop out the yolks, and mash them with mayo and mustard until smooth.
- Fill the Egg Whites: Pipe the yolk mixture back into the egg whites.
- Create the Spiders: Use halved black olives for bodies and thinly cut pieces for legs, placing them on top of the filled eggs.
- Chill and Serve: Refrigerate for 30 minutes before serving.
Notes
Feel free to experiment with different spices or toppings for unique flavors.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: deviled eggs, Halloween, party appetizer, spooky food