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Strawberry Cheesecake Cookies

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A delicious blend of cheesecake and cookies, these Strawberry Cheesecake Cookies are soft, chewy, and bursting with fresh strawberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the egg and vanilla, mixing until fully combined.
  4. Mix the flour, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, mixing until just combined.
  6. Fold in the chopped strawberries carefully.
  7. Prepare the cream cheese by beating it with powdered sugar until smooth.
  8. Scoop the dough onto a lined baking sheet and leave space for spreading.
  9. Create a dimple in each dough ball for the filling.
  10. Add a teaspoon of cream cheese filling to each dimple.
  11. Bake for 12-15 minutes or until edges are golden.
  12. Cool on a baking sheet for a few minutes before transferring to wire racks.

Notes

These cookies can be adapted with different berries or ingredients to suit your preferences.

Nutrition

Keywords: cookies, cheesecake, strawberries, dessert, baking

Find it online: https://sprinklespoon.com/strawberry-cheesecake-cookies/