Strawberry Cheesecake Dump Cake
A delightful and easy dessert blending fresh strawberries, creamy cheesecake, and moist yellow cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 (8 oz) package cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prep a 9×13 inch baking dish by greasing it.
- Prepare the strawberries by slicing them.
- Mix the cream cheese and granulated sugar until smooth.
- Layer the strawberries evenly in the baking dish.
- Spread the cream cheese mixture over the strawberries.
- Add the yellow cake mix evenly on top.
- Pour the melted butter and milk over the cake mix.
- Sprinkle with salt.
- Bake for 45-50 minutes until golden brown.
- Cool for 10-15 minutes before serving.
- Serve with powdered sugar if desired.
Notes
Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dump cake, dessert, easy recipe