Strawberry Hibiscus Iced Tea
A vibrant, refreshing iced tea that combines the tartness of hibiscus and the sweetness of strawberries, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
- Hibiscus tea bags (4)
- Fresh strawberries (2 cups)
- Water (4 cups)
- Honey or agave syrup (to taste)
- Lemon slices (for garnish)
- Mint leaves (for garnish, optional)
Instructions
- Prepare the tea: Bring 4 cups of water to a boil and add hibiscus tea bags. Reduce heat and steep for 10–15 minutes.
- Sweeten it up: Remove tea from heat and add honey or agave syrup, stirring until dissolved.
- Strawberry magic: Rinse and slice strawberries into quarters or mash for more flavor.
- Combine: Add strawberries to the cooled tea and stir gently.
- Chill out: Refrigerate for at least 1 hour to let the flavors meld.
- Serve: Pour over ice and garnish with lemon slices and mint leaves.
Notes
Consider adding other fruits like raspberries or citrus for variations. This tea can be made a day in advance and tastes better after a night in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, summer drink, strawberry hibiscus, refreshing beverage, non-alcoholic drink
Find it online: https://sprinklespoon.com/strawberry-hibiscus-iced-tea/