Strawberry Pie
A delightful strawberry pie that brings sunshine and joy to any gathering with its fresh strawberries and sweet, velvety filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Strawberries
- 1 cup Sugar
- 1 cup Water
- 1 Small Box of Jello (Strawberry flavor)
- 3 tbsp Cornstarch
- 1 Graham Cracker Crust
- Cool Whip (for topping)
Instructions
- Prepare the strawberries by rinsing, drying, and slicing them.
- Create the sweet syrup by combining sugar, water, and cornstarch in a saucepan over medium heat until bubbling.
- Add the jello to the thickened mixture, whisking until dissolved.
- Combine the strawberries with the syrup mixture, folding gently.
- Fill the graham cracker crust with the strawberry filling.
- Chill the pie in the fridge for at least 4 hours or overnight.
- Top with Cool Whip or whipped cream before serving.
Notes
For a fun variation, try adding berries or nuts. Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry pie, summer dessert, easy pie recipe, fresh strawberries
Find it online: https://sprinklespoon.com/strawberry-pie/