Grilled Peaches with Cinnamon and Brown Sugar
A delightful summer dessert featuring sweet, smoky grilled peaches topped with cinnamon, brown sugar, and a scoop of yogurt or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- 3 peaches (halved and pits removed)
- 1 tablespoon unsalted butter (melted)
- Yogurt or Vanilla Ice Cream
- Caramel syrup
Instructions
- Prepare your peaches by washing them thoroughly, slicing them in half, and removing the pits.
- Make the cinnamon sugar mix by combining brown sugar and ground cinnamon in a small bowl.
- Brush the peaches with melted butter to help caramelize them on the grill.
- Coat the cut side of the peaches with the cinnamon sugar mix.
- Get your grill ready by preheating it to medium heat.
- Grill the peach halves cut side down for about 4-5 minutes until grill marks appear, then rotate and grill for another 2-3 minutes.
- Serve the grilled peaches warm with yogurt or vanilla ice cream and a drizzle of caramel syrup.
Notes
Feel free to use nectarines if peaches aren’t available. You can also add a splash of bourbon for an adult twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: grilled peaches, summer dessert, cinnamon, brown sugar, quick dessert