Coconut Lavender Lemonade Mocktail
A refreshing twist on a classic lemonade with coconut water and floral notes of lavender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup fresh lemon juice
- 1/4 cup simple syrup
- 1 teaspoon dried culinary lavender
- 2 cups water
- Ice
- Lavender sprigs and lemon slices for garnish
Instructions
- Prepare the Lavender Infusion: In a small saucepan, bring 2 cups of water to a gentle boil. Once it reaches a boil, turn off the heat and stir in the dried culinary lavender. Let it steep for about 15 minutes.
- Strain the Lavender Water: After steeping, strain the lavender water into a large mixing bowl or pitcher.
- Mix the Lemonade: To the strained lavender water, add 1 cup of coconut water, 1/2 cup of freshly squeezed lemon juice, and 1/4 cup of simple syrup. Stir gently.
- Adjust to Taste: Taste the mixture and adjust sweetness with more simple syrup or lemon juice as desired.
- Chill Out: Place the pitcher in the fridge and let it chill for at least 30 minutes.
- Serve It Up: Fill glasses with ice, pour the lavender lemonade over the ice, and garnish with a sprig of lavender and lemon slice.
Notes
Feel free to experiment with other herbs or juices to customize your mocktail!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, lemonade, coconut, lavender, refreshing drink