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Juicy Mango Cucumber Salad with Blueberries and Avocado Delight

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A vibrant and refreshing summer salad featuring juicy mangoes, crisp cucumbers, plump blueberries, and creamy avocado, all tossed in a zesty dressing.

Ingredients

Scale
  • 2 cups mango, cubed
  • 1 cup English cucumber, diced
  • 1 cup blueberries
  • 1 medium ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and lay them out on a clean countertop.
  2. Cubing the Mango: Slice the mangoes into cubes and scoop them out.
  3. Dicing the Cucumber: Slice the English cucumber in half and dice it into bite-sized pieces.
  4. Toss in the Blueberries: Add blueberries to the bowl and mix.
  5. Cutting the Avocado: Slice around the pit and dice the avocado.
  6. Chopping the Cilantro: Finely chop the cilantro and toss it in.
  7. Whisking the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
  8. Combine the Ingredients: Drizzle the dressing over the salad and gently toss.
  9. Final Touches: Let the salad sit for about 10 minutes before serving.

Notes

For added crunch, sprinkle toasted nuts on top before serving. Avocado can brown quickly, so add lime juice immediately after cutting.

Nutrition

Keywords: mango salad, cucumber salad, summer salad, healthy salad, avocado salad

Find it online: https://sprinklespoon.com/summer-mango-cucumber-salad-blueberries-avocado/