Sweet Potato Roasted Vegetables with Feta
A colorful comfort dish featuring roasted sweet potatoes, bell peppers, and feta cheese that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup feta cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes, bell peppers, and red onion by washing, peeling, and cutting them into uniform sizes.
- Toss the vegetables with olive oil, salt, pepper, and thyme in a mixing bowl.
- Spread the vegetable mixture evenly on a lined baking sheet.
- Roast for about 25-30 minutes, stirring halfway through.
- Add the crumbled feta and return to the oven for an additional 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve and enjoy!
Notes
Great as a side dish or a light main meal; pairs well with quinoa or a fresh salad. Can be made vegan by substituting the feta with blended cashews and nutritional yeast.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potatoes, roasted vegetables, feta cheese