Triple Chocolate Mousse Cake
A luscious Triple Chocolate Mousse Cake made with layers of dark, milk, and white chocolate for a decadent dessert experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 oz Dark Chocolate, Chopped
- 6 oz Milk Chocolate, Chopped
- 6 oz White Chocolate, Chopped
- 3 Cups Heavy Cream
- 3 Tablespoons Sugar
- 1 Teaspoon Vanilla Extract
- 3 Large Eggs, Separated
- 1/4 Cup Water
- 2 Tablespoons Gelatin
Instructions
- Prepare the Gelatin: In a small bowl, combine the gelatin with water and let it sit for 5 minutes.
- Melt the Chocolates: In a heatproof bowl over simmering water, melt dark chocolate, then stir in milk and white chocolate.
- Whip the Cream: Whip heavy cream with sugar and vanilla until medium peaks form.
- Prepare Egg Yolks: Whisk egg yolks, then gradually add melted chocolate to temper them.
- Incorporate Gelatin: Warm gelatin and stir into the chocolate mixture.
- Fold in the Whipped Cream: Gently combine whipped cream with chocolate mixture.
- Whip Egg Whites: Whip egg whites to soft peaks and fold into the mousse mixture.
- Layer & Set: Layer mousse in a springform pan, chill for 30 minutes.
- Chill: Refrigerate the mousse cake for at least 4 hours.
Notes
For a vegan option, use dairy-free dark chocolate and a coconut cream base.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: chocolate cake, mousse cake, dessert recipe, baking, treat
Find it online: https://sprinklespoon.com/triple-chocolate-mousse-cake/