Vampire Donuts
These delightful Vampire Donuts are perfect for Halloween parties and themed gatherings, featuring pillowy donuts with marshmallow fangs and a ‘blood’ drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- Regular-sized marshmallows (for fangs)
- Red icing or strawberry sauce (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) or your frying oil to 375°F (190°C).
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in another bowl until well combined.
- Combine the wet mixture with the dry ingredients, folding gently until just combined.
- Spoon the batter into a greased donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or fry until golden brown (about 2-3 minutes on each side).
- Cool the donuts completely before decorating.
- Top with red icing or strawberry sauce for a ‘blood’ effect.
- Add marshmallow fangs on top of each donut.
Notes
Decorate creatively and serve on a spooky platter for dramatic effect.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween, dessert, donuts, spooky treats, baking
Find it online: https://sprinklespoon.com/vampire-donuts/