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Refreshing Watermelon Sorbet

A refreshing watermelon sorbet made effortlessly using a Ninja Creami, perfect for hot summer days.

Ingredients

Scale
  • 3 cups seedless watermelon, cut into bite-sized cubes
  • ¼ cup powdered allulose
  • ½ teaspoon pure monk fruit powder
  • 1 tablespoon fresh lime juice
  • 2 tablespoons water (for re-spin if needed)

Instructions

  1. Prepare your watermelon by cutting it into bite-sized cubes.
  2. Blend the watermelon cubes, powdered allulose, monk fruit powder, lime juice, and a splash of water until smooth.
  3. Transfer the blended mixture into your Ninja Creami container and spread it evenly.
  4. Freeze for at least 4 hours or until solid.
  5. Insert the frozen mixture into your Ninja Creami and select the “Sorbet” setting.
  6. Re-spin if needed by adding a couple of tablespoons of water until the desired texture is reached.
  7. Scoop into bowls or cones and garnish with fresh mint or lime slices before serving.

Notes

For an extra layer of flavor, consider drizzling coconut milk or sprinkling toasted coconut flakes over the sorbet.

Nutrition

Keywords: watermelon sorbet, refreshing dessert, summer treat, Ninja Creami, vegan dessert, easy sorbet