Apple Fritter Bread
Deliciously sweet Apple Fritter Bread brings the warm aroma of apples and cinnamon into your kitchen, offering a cozy treat reminiscent of cherished family memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups baking apples, chopped
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- Powdered sugar for the glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Core and chop your apples into small pieces (about ½ inch).
- Mix together flour, baking powder, and cinnamon in a bowl.
- Cream butter and brown sugar until fluffy.
- Add eggs and vanilla extract to the mixture.
- Combine dry ingredients with the wet ingredients until just incorporated.
- Fold in the apple mixture.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then glaze.
Notes
For a richer glaze, add vanilla extract or a splash of milk. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: apple fritter bread, dessert, baking, cozy recipe, fall baking