Maple Walnut Bread
A warm and comforting bake that combines the rich flavor of walnuts with the sweet taste of pure maple syrup, perfect for breakfast or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pure maple syrup
- 1 cup toasted walnuts, chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Toast the walnuts for 5-7 minutes until fragrant.
- Combine the maple syrup, eggs, milk, and melted butter in a large mixing bowl.
- Whisk together the flour, baking powder, and salt in another bowl.
- Fold the dry mixture into the wet ingredients gently.
- Add the toasted walnuts and fold them in.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Enjoy warm with a spread of butter or cream cheese. This bread can also be made ahead and freezes well.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: maple, walnut, bread, baking, dessert, breakfast
Find it online: https://sprinklespoon.com/weeknight-maple-walnut-bread-recipe/