Creamy Broccoli Campbell’s Chicken and Rice Casserole
A nostalgic and comforting casserole packed with creamy flavors, chicken, broccoli, and rice – perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can Campbell’s Cream of Chicken Soup
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your cooked rice and shredded chicken in a large mixing bowl.
- Fold in the broccoli florets gently.
- Stir in the Campbell’s Cream of Chicken Soup and milk, adding garlic powder and seasoning with salt and pepper.
- Incorporate about three-quarters of the shredded cheddar cheese, reserving the rest for topping.
- Pour the mixture into a greased 9×13-inch baking dish, spreading evenly.
- Sprinkle breadcrumbs and the remaining cheese on top if using.
- Bake for 30-35 minutes, or until cheese is melted and bubbly.
- Cool for about 5 minutes before serving.
Notes
This casserole freezes well! Cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, chicken, broccoli, comfort food, easy recipes