Zucchini Bread with a Twist
Transform a simple vegetable into a delicious, sweet treat with this delightful Zucchini Bread recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cups Zucchini (shredded)
- 1 Cup All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 2 Eggs
- ½ Cup Vegetable Oil
- 1 Cup Walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and shred your zucchini.
- In a large bowl, combine the flour, baking soda, salt, cinnamon, and whisk.
- In a separate bowl, whisk together the eggs, vegetable oil, and zucchini.
- Slowly pour the wet mixture into the dry ingredients and fold gently.
- Fold in the chopped walnuts.
- Grease a 9×5-inch loaf pan and pour in your batter.
- Pop into the preheated oven and bake for 50-60 minutes.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
- Serve warm with a pat of butter or as is.
Notes
Try adding chocolate chips, pumpkin puree, or coconut for variations on this classic recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: zucchini bread, dessert, baking, sweet treat, vegan option
Find it online: https://sprinklespoon.com/zucchini-bread/