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Zucchini Cookies

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Delightful zucchini cookies that are soft, chewy, and full of flavor, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the zucchini by washing and grating it, removing excess moisture.
  3. Cream the butter with the brown and granulated sugars until light and fluffy.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Combine the flour, oats, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  6. Mix the dry ingredients with the wet ingredients until just combined.
  7. Chill the dough for about 30 minutes if desired.
  8. Drop tablespoons of dough onto a baking sheet, spaced 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Cool for 5 minutes on the baking sheet before transferring to a wire rack.

Notes

Serve warm or store in an airtight container. Great with a scoop of vanilla ice cream!

Nutrition

Keywords: zucchini cookies, dessert, baking, healthy cookies, vegetarian treats

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