Baileys Cheesecake Balls
Creamy and decadent Baileys Cheesecake Balls coated in chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1/2 cup Baileys Irish Cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate coating (for dipping)
Instructions
- Crush the cookies in a food processor until fine crumbs form. Set aside.
- Mix the mascarpone cheese, Baileys Irish Cream, powdered sugar, and vanilla extract in a bowl until smooth.
- Incorporate the crushed cookie mixture into the creamy filling.
- Chill the mixture in the refrigerator for about 30 minutes.
- Shape into balls, about 1 to 1.5 inches in diameter.
- Chill again for another 20-30 minutes.
- Melt the chocolate coating in the microwave or double boiler.
- Dip each ball in the melted chocolate and let excess drip off.
- Let the chocolate set in the fridge for 15-20 minutes.
- Serve and enjoy with coffee or milk.
Notes
These cheesecake balls can be made ahead of time and stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: Baileys, cheesecake, dessert, no-bake, chocolate
Find it online: https://sprinklespoon.com/baileys-cheesecake-balls/