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Cherry Pie Bars

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Delightful cherry pie bars that are easy to make and perfect for any occasion. Enjoy the wonderful flavors of cherry pie in a simple bar form!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 jar (21 oz) cherry pie filling
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. Combine the all-purpose flour and powdered sugar in a large bowl. Cut in the softened butter until crumbly.
  3. Add the vanilla extract and mix until just combined.
  4. Press about two-thirds of the dough mixture into the bottom of the prepared baking pan.
  5. Spread the cherry pie filling evenly over the crust.
  6. Mix the rolled oats, brown sugar, and salt into the remaining dough mixture and sprinkle it evenly over the cherry filling.
  7. Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  9. Slice into bars and serve, optionally dusted with powdered sugar.

Notes

Serve with a scoop of vanilla ice cream or drizzle with icing for extra sweetness.

Nutrition

Keywords: cherry pie, dessert bars, easy pie recipe, cherry dessert, baking

Find it online: https://sprinklespoon.com/cherry-pie-bars-cherry-pie/