Homemade Coffee Ice Cream
A rich and creamy homemade coffee ice cream that captures the essence of your favorite cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup strong brewed coffee
- 1/2 cup coffee beans (optional)
Instructions
- Brew your coffee and allow it to cool to room temperature.
- Combine the heavy cream, whole milk, and granulated sugar in a mixing bowl until the sugar is dissolved.
- Add the brewed coffee and vanilla extract, whisking until smooth.
- Chill the mixture in an airtight container for at least 1-2 hours.
- Churn the mixture in your ice cream maker for 20-25 minutes until it reaches soft-serve consistency.
- Freeze in a freezer-safe container for 4-6 hours or until firm.
- Serve in bowls or cones with desired toppings.
Notes
Try adding chocolate shavings or a drizzle of caramel for extra decadence.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: coffee ice cream, homemade ice cream, dessert recipes, creamy dessert