Parmesan Garlic Pull Apart Bread
A warm, buttery, and cheesy loaf of Parmesan Garlic Pull Apart Bread, perfect for sharing or indulging.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (or homemade biscuit dough)
- ½ cup (1 stick) unsalted butter, melted
- 3–4 cloves minced garlic
- Pinch of salt
- 1 cup freshly grated Parmesan cheese (plus more for topping)
- Fresh herbs (optional, e.g., parsley or rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the melted butter, minced garlic, and salt in a bowl.
- Tear the biscuit dough into quarters and place them in a large mixing bowl.
- Pour the garlic butter mixture over the biscuit pieces and toss gently.
- Grease a bundt pan and start layering the biscuit pieces, sprinkling Parmesan cheese between layers.
- Drizzle remaining garlic butter over the top and add more Parmesan if desired.
- Bake for 25-30 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to customize with herbs or spiciness. Serve with marinara or a zesty dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pull apart bread, garlic bread, comfort food, appetizer, Italian cuisine