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Homemade Strawberry Ice Cream

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Indulge in the joy of making creamy homemade strawberry ice cream, a delightful treat for any occasion.

Ingredients

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  • 1 1/2 cups strawberries, hulled and diced
  • 2 tablespoons honey
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • 1/2 cup half and half
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the strawberries by washing and chopping.
  2. Combine the honey, granulated sugar, and lemon juice in a bowl.
  3. Add the heavy cream, half and half, and vanilla extract, mixing well.
  4. Fold in the diced strawberries until evenly distributed.
  5. Chill the mixture in the refrigerator for at least an hour.
  6. Pour the chilled mixture into an ice cream maker and churn according to instructions.
  7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
  8. Scoop and serve the ice cream with your favorite toppings.

Notes

For a dairy-free option, substitute heavy cream and half-and-half with coconut cream and plant-based milk.

Nutrition

Keywords: ice cream, dessert, homemade, strawberries, summer treat

Find it online: https://sprinklespoon.com/homemade-strawberry-ice-cream/